Overview
The British Lion is the UK’s most successful food safety scheme. Over 90% of UK eggs are now produced under the British Lion scheme and more than 150 billion British Lion eggs have been sold since its launch in 1998.
The British Lion scheme has been responsible for a drastic reduction to the presence of salmonella in UK eggs and the Food Standards Agency has recently confirmed that they are approved to be consumed runny, or even raw, by vulnerable groups.
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